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+ Chicken Katsu
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+ Home
+ Chicken Katsu
+ Ingredients
+
+ - 2 chicken breasts (sliced into thin cutlets and pounded to even thickness)
+ - Salt and black pepper
+ - ½ cup all-purpose flour
+ - 1 egg (beaten)
+ - 1 cup Panko breadcrumbs
+ - Vegetable oil for shallow frying
+ - Tonkatsu sauce (for serving)
+
+ Instructions
+
+ - Sprinkle both sides of the chicken cutlets generously with salt and pepper.
+ - Set up three separate bowls: one with flour, one with the beaten egg, and one with Panko breadcrumbs.
+ - Dredge each cutlet in flour (shake off excess), dip it completely in the egg,
+ and then press firmly into the Panko until fully coated.
+ - Heat about ½ inch of oil in a skillet over medium-high heat (350°F / 180°C).
+ Fry the chicken for 3 to 4 minutes per side until the crust is deeply golden and crispy.
+ - Transfer to a paper-towel-lined plate to drain. Slice into strips and drizzle with Tonkatsu sauce.
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+
Food Critic Review
+
This is the best food to have on a somber Saturday night. Pairs well with rice.
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@@ -164,6 +164,7 @@ Dinner
Orange Chicken
Garlic Noodles
Fried Rice
+ Chicken Katsu
Tonkatsu
Grilled Cheese