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修复酸辣土豆丝菜谱 #1769

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Merged
Anduin2017 merged 1 commit into from
Mar 15, 2026
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修复酸辣土豆丝菜谱 #1769

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7 changes: 4 additions & 3 deletions dishes/vegetable_dish/酸辣土豆丝.md
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Expand Up @@ -35,10 +35,11 @@

- 土豆去皮、切丝（或用刨丝器）。
- 切好的土豆丝用清水清洗，去除多余的淀粉，然后对土豆丝焯水 10 秒。沥干，备用。
- 葱蒜干辣椒切小块，青红椒切丝。
- 热锅，小火热油爆香蒜和干辣椒。
- 葱切成葱花；大蒜拍碎切成蒜末（分为两等份备用）；干辣椒切小段；青红椒切丝。
- 热锅，小火热油，下入一半的葱花（葱白部分）、一半的蒜末和干辣椒爆香。
- 加入青红椒翻炒几下，加入土豆丝翻炒至变色。
- 加 5ml 生抽，10ml 陈醋，蒜末，最后加入盐翻炒均匀即可。
- 加 5ml 生抽，10ml 陈醋，倒入剩下的一半蒜末和 2g 盐快速翻炒均匀。
- 出锅前撒上剩余的葱花，翻匀即可装盘。

## 附加内容

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