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Update 食品安全.md #1771

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Update 食品安全.md
TheLittleStone-OvO Mar 17, 2026
d48ccd3
Remove fictional note about flying pasta monster
TheLittleStone-OvO Mar 17, 2026
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1 change: 0 additions & 1 deletion dishes/semi-finished/半成品意面.md
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Expand Up @@ -40,6 +40,5 @@

- 传统意大利面非常长。20 世纪下半叶开始流行短的意大利粉，典型长度 25–30 cm。
- “Spaghettoni”是较厚的意大利粉。“Spaghettini”较细的意大利面。“capellini”是更细版的意大利面。
- 一个不可见，且不可感知的“飞行着的意大利面条怪物”在“一次严重的酗酒后”，创造了整个宇宙。

如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。
8 changes: 8 additions & 0 deletions tips/learn/食品安全.md
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Expand Up @@ -105,3 +105,11 @@
| 禽肉 | 74°C | 74°C | 85°C |
| 牛肉/羊肉 | 3 分熟：63°C；5 分熟：71°C；7 分熟：77°C | 71°C | |
| 剩菜再加热 | 74°C | | |

## 食品与药物联用反应

部分食品与药物联合使用会导致严重安全风险
下列为一些有安全风险的行为：

* 头孢与酒精
* (欢迎补充...)